20 Types of Hybrid Vegetable Seeds - Ultimate Combo Pack

🍃 French Bean: 20 - 25 seeds
Delicious and tender beans, perfect for salads and stir-fries.
🍃 Red Brinjal (Long): 200 - 250 seeds
Versatile eggplants that add rich flavour to various dishes.
🍃 Spinach (Palak): 150 - 200 seeds
Nutrient-rich leafy greens ideal for salads and cooking.
🍃 Cowpea (Lobia Beans): 14 - 15 seeds
Protein-packed beans, great for curries and stews.
🍃 Red Radish: 40 - 50 seeds
Crisp, spicy radishes that add a refreshing crunch.
🍃 Red Okra (Lady Finger): 18 - 20 seeds
Succulent pods perfect for frying, boiling, or in gumbo.
🍃 Tomato: 100 - 150 seeds
Juicy and flavourful tomatoes, essential for salads and sauces.
🍃 Sponge Gourd: 30 - 35 seeds
Light, nutritious gourds that are great in soups and stir-fries.
🍃 Ridge Gourd: 30 - 35 seeds
Tender, green gourds ideal for sautéing and curries.
🍃 Radish: 100 - 120 seeds
Versatile root vegetables that can be used raw or cooked.
🍃 Pumpkin: 35 - 40 seeds
Sweet and hearty pumpkins perfect for soups and pies.
🍃 Cucumber: 50 - 60 seeds
Crisp and refreshing cucumbers, ideal for salads and snacks.
🍃 Bottle Gourd: 12 - 15 seeds
Light and nutritious gourds excellent for soups and curries.
🍃 Ash Gourd: 12 - 15 seeds
Mild-flavoured gourd perfect for soups, stews, and sweets.
🍃 Beetroot: 40 - 50 seeds
Sweet, earthy roots that are great roasted or in salads.
🍃 Green Chilli: 80 - 100 seeds
Spicy chilies that add heat and flavour to any dish.
🍃 Coriander: 100 - 150 seeds
Fragrant herb seeds, perfect for garnishing and cooking.
🍃 Cabbage: 100 - 150 seeds
Crisp heads, ideal for salads, coleslaw, and stir-fries.
🍃 Cauliflower: 100 - 150 seeds
Versatile vegetable that can be roasted, steamed, or pureed.
🍃 Bitter Gourd: 12 - 15 seeds
Unique and nutritious gourds known for their distinct taste.

🍃 The seeds can be grown in all seasons throughout the year, except during frost periods. For best results, start germinating indoors in a warm and well-lit room.

🍃 Germination typically occurs within 7 to 14 days, provided seeds are planted in well-drained soil with adequate moisture and sunlight, leading to healthy seedling development.

🍃 Harvesting these vegetables usually takes place 60 to 90 days after planting, allowing ample time for each variety to reach maturity and deliver a bountiful yield.